Tangy and sweet with a hint of spicy warmth, this strawberry sauce makes for a special, winter treat. In need of a special, last-minute Valentine’s Day dessert? This cinnamon strawberry compote would make an elegant addition to any store-bought cheesecake, ice cream, or angel food cake. Or make an extra special breakfast that day by… Continue reading Cinnamon Strawberry Compote
Crispy, savory pastry meets seasoned, slightly sweet beef in this dish, with extra bursts of sweetness from the raisins throughout, and a surprise bite of hard-boiled egg and a tangy green olive. Several months after JJ and I got married, we had the opportunity to visit his parents in the hometown where he grew up.… Continue reading Argentina-Style Empanadas
Well, the cookies that I entered in a Christmas cookie contest back in October didn’t win, and although I am not altogether surprised, I am a bit disappointed. I had grand dreams of becoming the Christmas cookie champion of 2020 (that’s what I would have called myself, at least) and claiming the cash prize. At… Continue reading Almond Cherry Chocolate Chip Cookies
I’m becoming increasingly thankful that I didn’t start a food blog like I had originally dreamed of doing. Between the testing, tasting, tweaking, and trying my recipe ideas over and over again (not to mention the time spent taking photos of the finished product), I’m pretty much amazed that anyone has a food blog! That… Continue reading Slow Cooker Spiced Pumpkin Mocha Latte (and an Individual Stove Top Option)
It felt like fall several weeks ago. The air was cool and crisp, and it reminded me of a day nearly a year ago that inspired me to begin this blog in the first place—a day in which I felt God calling me on an adventure with Him (you can read more about that blogpost… Continue reading Banana Butternut Butterscotch Muffins
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