Recently I made the banana butternut butterscotch muffins I wrote about last fall (you can find the recipe here: http://anticipatingadventure.com/2020/10/04/banana-butternut-butterscotch-muffins/), and since I had some leftover roasted butternut and have also been toying around with the idea of making a bread using chai tea, I decided to try to combine the two to make chai-flavored… Continue reading Glazed Harvest Chai Bread
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